Indulge Cafe Bundaberg


Bistro Cafe ~ Be our guest
Indulge Cafe Bundaberg


Bistro Cafe ~ Be our guest

Our Story

Indulge is an award winning café with a great appreciation for local produce. Owners Mitchell and Marleen have owned the business for 4 years. We work with local producers to create seasonal menus and showcase what the region has to offer.


Hot drinks

Espresso/Piccolo … 3.60

Long Black… Cup 3.60 … Mug 4.10

Babyccino … 2

Cappuccino / Flat white / Latte / Vienna / Chai … Cup 4.60 … Mug 5.60

Mocha / Dirty chai … Cup 5.20 … Mug 6.20

Grande latte … Double capacity latte topped with Belgian chocolate … 6.60

Hot chocolate / Hot white chocolate … Cup 4.90 … Mug 5.90

French hot chocolate … Couverture chocolate infused into hot milk and topped with cream and Belgian chocolate … Glass 8 … Mug 9

Turmeric golden super Latte … Glass 5.70 … Mug 6.70

Tielka tea from Agnes Waters … Certified Fairtrade Organic loose-leaf tea … 4.50

Lonnies Innes Park special blend chai pot brewed in hot milk and honey … 6.50 …                   With specialty milk … 7.50

Cold Drinks

Iced latte … Double shot espresso, bottle of cold milk and a glass of ice … 6.50

Iced long black … Double shot espresso, bottle of cold water and a glass of ice … 6

Iced coffee / Iced Chocolate / Iced mocha served with ice cream, cream and Belgian chocolate … 9

Milkshakes … Chocolate / Caramel / Strawberry / Vanilla 7 … Thick shakes 9

Peanut butter and salted caramel thick shake … 12

Crusher … Frozen Strawberry, Pineapple and blueberry with ginger ale and mint … 12

CC’s (Woolooga) rosella cordial spritzer served over ice, lemon and mint … 10

Bundaberg Brewed drinks … 5

Bundaberg ferments kombucha … 6

Yarra Valley Hilltop Juice … 6


Additions and Specialty milks

Extra shot of espresso … 0.80

Decaf … 0.80

Lactose free / Almond / Oat / Soy / Macadamia / Coconut / Pouring cream … 0.80

Syrups… Vanilla / Caramel / Hazelnut / Honey … 0.80

Shaved Belgian chocolate on top of your drink … 0.80


………..Please order from the counter………..

Breakfast 8am to 11am Monday – Friday
7am to 12 Noon Saturday


Banana and macadamia bread with creamed honey 9

Breakfast chai pannacotta with seeded granola, fresh figs and orange 16

Italian doughnuts, apple compote, figs, honeycomb, bee pollen and mascarpone cream 20

Orange and rhubarb French toast, ginger and macadamia gelato, vanilla custard and meringue shards 23

Pancakes with maple and cream 13 … or with berry coulis and ice-cream 18

Kids pancakes with cream and maple 8


‘Pick of the crop’ … Fresh avocado, Persian fetta, macadamia dukkah and smoky bacon 20

Sweet corn and zucchini fritters, creamed baby spinach, cheddar and chive scrambled eggs, smoky bacon and our handmade tomato relish 24

Lentil croquettes served with avocado, mushroom, beetroot, pickled cucumber, Persian fetta and two free range poached eggs 22

Miso omelette, prawns, tofu, x.o sauce, kewpie, fresh shallots, chilli, beansprouts and miso dressing served with sourdough toast 29

Sweet potato and fetta hash cakes with baby spinach, smoky bacon, two free range poached eggs and hollandaise 25

Indulge full breakfast… bratwursts, smoky bacon, two eggs, mushroom, roasted tomatoes, sweet potato hashcake, tomato relish and sourdough 28

Free range fried, poached or scrambled eggs with roasted baby tomatoes and sourdough toast 15

Bacon and egg sandwich on toasted Turkish with house made tomato relish 17

Additions and sides

Traditional bratwurst 5

Smoky bacon 7

Avo 5 / Mushroom 6 / Spinach 5 / Egg 3

Hollandaise 5


Laurent sourdough, thick cut white, Wholemeal, Turkish or Gluten free served with jam and butter 7

………..Please order from the counter………..

Lunch 11am to 2:30pm Monday – Friday

………..Please order from the counter………..

‘Pick of the crop’ … Fresh avocado, Persian fetta, Macadamia dukkah and smoky bacon 20

Japanese soba noodle salad, edamame, avocado, cucumber, tomato, shallots, gamashio, pickled ginger, miso and lime dressing 20

Add crispy fried chicken 7 or crispy tofu 6

Pan fried gnocchi tossed through roasted beetroot, pecan and basil pesto, persian fetta 22

Twice baked cheddar cheese souffle with bechamel sauce and baby spinach 23

The Green… crunchy green lentils and brown rice fritter, beetroot relish, fetta, eggplant, roast capsicum, avocado, lettuce, pickles and aioli tortilla with sweet potato chips and aioli 24 as a salad 27

Coconut and lemon grass chicken breast fritters with a fresh crisp Thai salad, a coconut, lime and chilli dressing and fried shallots 30

Smoked Chicken, lettuce, tomato, cucumber, onion, carrot, capsicum, beetroot, avocado, vintage cheddar and a special sauce on Turkish bread 20 …  as salad 24

12 hour pulled pork burger spicey bbq sauce, apple and wombok slaw on a toasted brioche bun served with fries and aioli 25

Crispy tatsutage chicken burger, lettuce, carrot, cucumber, Asian slaw, pickled ginger and kewpie mayo served with gamshio salted fries and aioli 23

Indulge cheeseburger … Two 110g pure beef patties, vintage cheese, caramelised onions, pickles, tomato ketchup, aioli and mustard on a toasted brioche roll with fries and aioli 22 add bacon 27.5

Chips …  Hand cut potato, French fries or Greensill farms sweet potato …  small 4.5 … large 9


There is a motto for the delicious food served at Indulge Cafe Bundaberg.
“We know where it came from and how it was made.”

This is food that is nurtured, picked and prepared by local producers who are as passionate about quality as we are.
We are happily obsessive about sourcing and cooking with local ingredients, Indulge have created an extended family of local growers. Suppliers have become friends and valued customers, who know the deep satisfaction of watching their own carefully tended fresh ingredients transformed into sublime food on the table.

Seasonal breakfast and lunch menus highlight food that is handmade from local ingredients.

Indulge is famous for its sumptuous house-made array of desserts and breads (macarons, cakes, friands, savoury muffins and breads, brioche, tarts, quiches, pizzas).

Smashed macadamia and maple butter, whipped honey butter, passionfruit curd, lime and chilli aioli, granola, slow roasted tomato ragu, roasted beetroot, heirloom tomato relish and Tina berries jam are all made from local ingredients.

Traditional handmade sourdough breads, panini and pastries (almond croissants, pain au chocolate, Pasta made by local Italian Emilia, gluten free bread, goat cheese and smoked meats (duck ham, ribs, smoked chicken, double smoked bacon) have pride of place.

Indulge is as dedicated to coffee (single origin Jasper coffee).

Indulge in food made by artisans with passion and skill … at Indulge Cafe.


Do we take reservations?

No we are walk ins only

Are we able to do functions or catering?

Yes, we cater for all types of functions from platters to weddings either at Indulge or a venue of your choosing.

Do you cater for dietary requirements?

Yes, everything is made to order and we can make most of our meals to your needs

Do we sell alcohol?

Yes we are fully licensed.

Contact Us

Phone us for functions booking enquires or for more information. Thank you for visiting our website. 🙂

80 Bourbong St
Bundaberg Central QLD 4670

Make An Enquiry

Enquire online and we will get back to you asap.

Scroll to Top