Indulge Cafe Bundaberg
@IndulgeCafeBundaberg
@IndulgeCafeBundaberg
Our Story
Indulge is an award winning cafƩ with a great appreciation for local produce. Owners Mitchell and Marleen have owned the business for 4 years. We work with local producers to create seasonal menus and showcase what the region has to offer.
Our Menus
Coffee...
Hot drinks
Espresso/Piccoloā¦ 3.50
Long Blackā¦ Cup 3.50ā¦ Mug 4
Short or long Macchiatoā¦4.10
Babychinoā¦ 2
Cappuccino / Flat white / Latte / Vienna / Chaiā¦ Cup 4.50ā¦ Mug 5.50
Grande latteā¦ Double capacity latte topped with Belgian chocolateā¦ 6
Mocha / Hot chocolate / Hot white chocolateā¦ Cupā¦ 4.80ā¦ Mug 5.80
French hot chocolate… Couverture chocolate infused into hot milk and topped with cream and chocolate ā¦ Glass 8ā¦Mug 9
Aztec hot chocolateā¦ Chocolate, cinnamon and chilli topped with cream and Belgian chocolateā¦ Glass 8ā¦ Mug 9
Turmeric golden super Latteā¦ Glass 5.70ā¦Mug 6.70
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Tielka tea from Agnes Watersā¦ Certified Fairtrade Organic loose leaf tea ā¦ 4.50
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Lonnies Innes Park special blend chai pot brewed in hot milk and honeyā¦ 6.50ā¦ With specialty milkā¦7.50
Rooibos chai pot brewed in boiling water and served with hot milk, honey and ginger on the side (Decaf) ā¦6.50
ā¦ With specialty milk 7.50
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Cold Drinks
Iced latteā¦ Double shot espresso, bottle of cold milk and a glass of ice ā¦ 5.80
Iced long blackā¦ Double shot espresso, bottle of cold water and a glass of ice 5.30
Iced coffee / Iced Chocolate / Iced mocha served with ice cream, cream and Belgian chocolate ā¦8.50
Milkshakesā¦Chocolate / Caramel / Strawberryā¦ 7ā¦ Thickshakes 8
Peanut butter and salted caramel thickshake ā¦ 9
Crusherā¦ Frozen Strawberry, Pineapple and Blueberry with ginger ale and mint 10
CCās (Woolooga) rosella cordial spritzer served over ice, lemon and mint ā¦9
Bundaberg Brewed drinksā¦ 5
Bundaberg ferments kombucha ā¦ 6
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Additions and Specialty milks
Extra shot of espressoā¦ 0.80
Decafā¦ 0.80
Lactose free / Almond / Oat / Soy / Macadamia / Coconut / Pouring creamā¦ 0.80
Syrupsā¦ Vanilla / Caramel / Hazelnut / Honey ā¦80
Shaved Belgian chocolate on top of your drink ā¦0.80
ā¦ā¦ā¦..Please order from the counterā¦ā¦ā¦..
Breakfast 8am to 11am Monday ā Friday
7am to 12 Noon Saturday
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Indulge seeded granola with fresh fig, apple compote and honey yogurt 14
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Turkish eggsā¦ Two eggs shallow poached in lemon and butter, pumpkin hummus, macadamia dukkah, garlic yogurt, coriander and mint on a toasted turkish roll 20
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Vanilla bean and elderflower poached peach, French toasted brioche, whipped mascarpone cream, roasted pistachios and raspberry compote 23
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Breakfast gnocchiā¦ Handmade gnocchi in a rich arrabbiata sauce, thick cut bacon chunks, baby spinach, parmesan and two poached eggs 25
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Honeyed doughnut puffs with stewed apple, fresh fig, gingered shortbread crumble and salted caramel ice-cream 22
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Indulge breakfast boardā¦ Seeded granola with poached peach and honey yogurt
Beetroot Bruschetta, goats cheese, basil pesto, bacon and a poached egg on sourdough
Mango and lime curd macaron 28
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Sweetcorn, zucchini and black sesame toast, with crispy thin cut bacon, creamed baby spinach, Indulge tomato relish and cheddar and chive scrambled eggs 23
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Crunchy broken lentil croquettes, mushroom, avocado, beetroot, Meredith goats cheese, pickled cucumber and two poached Happy Hens free range eggs 24
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Roasted Greensill farms sweet potato omelette with onion jam, goats cheese, baby spinach and garlic yogurt served with Turkish toast 19
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Bacon and egg sandwich on toasted Turkish with house made tomato relish 17
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Pancakes with maple and cream 13ā¦ or with berry coulis and ice-cream 18
Kids pancakes with cream and maple 8
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Free range eggs your wayā¦ fried, poached or scrambled with roasted baby tomatoes and your choice of toast 13 add bacon 19.5
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Toastā¦ Laurent sourdough, thick cut white, Turkish or Gluten free served with jam and butter 7
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Sidesā¦ Traditional bratwursts/Smoked chicken sausage/Smoky bacon 7
Avo/Mushroom/Spinach/EggsĀ
ā¦ā¦ā¦..Please order from the counterā¦ā¦ā¦..
Lunch 11am to 2:30pm Monday ā Friday
ā¦ā¦ā¦..Please order from the counterā¦ā¦ā¦..
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Roasted beetroot bruschetta on toasted sourdough, basil pesto, goats cheese and rocket 18
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Roasted Greensill farms sweet potato pizza, onion jam, goats cheese mozzarella, sage butter, rocket and garlic yogurt 19
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Panko crumbed prawn po boy, lettuce tomato and remoulade sauce in a toasted baguette served with lime and fries 23
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Cheeseburgerā¦ Two 110g pure beef patties, vintage cheese, gruyere, caramelised onions, pickles, tomato ketchup, aioli and mustard on a toasted brioche roll with fries and aioli 21 add bacon 27.5
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Slow cooked beef brisket, tomato relish, grilled onions, vintage cheddar and aioli on a toasted brioche sandwich 22
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Crispy fried chicken burger, lettuce, tomato, pickles, spicy burger sauce, swiss cheese and bacon on a toasted brioche bun with fries and aioli 25
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Nouc mam cham glazed pork belly bahn mi, crisp Asian slaw, and chilli sauce 24 as a salad 28
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The Greenā¦ crunchy green lentils and brown rice fritter, beetroot relish, goats cheese, eggplant, roast capsicum, avocado, lettuce and aioli on a tortilla with sweet potato chips 24ā¦or as a salad with sweet potato chips 27
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Coconut and lemon grass chicken breast fritters with a fresh crisp Thai salad, a coconut, lime and chilli dressing and fried shallots 29
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Smoked Chicken, lettuce, tomato, cucumber, onion, carrot, capsicum, beetroot, avocado, vintage cheddar and special sauce on Turkish bread 20 ā¦ as salad 24
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Turkish toasties
BLTā¦Ricks smoky bacon, fresh tomato, lettuce and mayo 17
HCTā¦ Ricks leg ham, tomato, swiss and mozzarella 17
VEGā¦ eggplant, roast tomato, capsicum, basil pesto, onion, aioli and mozzarella 17
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Chipsā¦ Hand cut potato, French fries or Greensill farms sweet potato ā¦ small 4.5 ā¦ large 9
About
This is food that is nurtured, picked and prepared by local producers who are as passionate about quality as we are.
We are happily obsessive about sourcing and cooking with local ingredients, Indulge have created an extended family of local growers. Suppliers have become friends and valued customers, who know the deep satisfaction of watching their own carefully tended fresh ingredients transformed into sublime food on the table.
Seasonal breakfast and lunch menus highlight food that is handmade from local ingredients.
Indulge is famous for its sumptuous house-made array of desserts and breads (macarons, cakes, friands, savoury muffins and breads, brioche, tarts, quiches, pizzas).
Smashed macadamia and maple butter, whipped honey butter, passionfruit curd, lime and chilli aioli, granola, slow roasted tomato ragu, roasted beetroot, heirloom tomato relish and Tina berries jam are all made from local ingredients.
Traditional handmade sourdough breads, panini and pastries (almond croissants, pain au chocolate, Pasta made by local Italian Emilia, gluten free bread, goat cheese and smoked meats (duck ham, ribs, smoked chicken, double smoked bacon) have pride of place.
Indulge is as dedicated to coffee (single origin Jasper coffee).
FAQ
No we are walk ins only
Yes, we cater for all types of functions from platters to weddings either at Indulge or a venue of your choosing.
Yes, everything is made to order and we can make most of our meals to your needs
Yes we are fully licensed.
Contact Us
Phone us for functions booking enquires or for more information. Thank you for visiting our website. š
Location:
80 Bourbong St
Bundaberg Central QLD 4670
Phone: (07) 4154 2344
Make An Enquiry
Enquire online and we will get back to you asap.