Indulge Cafe Bundaberg

@IndulgeCafeBundaberg

Bistro Cafe ~ Be our guest

@IndulgeCafeBundaberg

Bistro Cafe ~ Be our guest

Our Story

Indulge is an award winning café with a great appreciation for local produce. Owners Mitchell and Marleen have owned the business for 4 years. We work with local producers to create seasonal menus and showcase what the region has to offer.

View our Menus

Merry Christmas!

Merry Christmas from all of us here at Indulge Cafe. Hope you have a wonderful time with family and friends 🙂

Our Menus

Coffee...

HOT DRINKS

Espresso/piccolo… 3.30

short or long macchiato… 3.90

Long black … cup 3.30 … mug 3.80

Flat white/cappuccino/latte/vienna/chai … cup 4.20 … mug 5.20

Grande latte … Double capacity latte topped with Belgian chocolate … 5.60

Mocha/hot chocolate/hot white chocolate … cup 4.60 … mug 5.60

French hot chocolate … Couverture chocolate infused into hot milk and topped with cream glass 7 … mug 8

Aztec hot chocolate … Chocolate, cinnamon and chilli topped with cream and Belgian chocolate … glass 7 … mug 8

Bundaginga Turmeric golden super latte … glass 5.50 … mug 6.50

Tielka tea from Agnes Waters … Certified Fairtrade organic loose leaf tea … 4.50

Please ask our staff for your TEA LIST –

Lonnie’s Innes park special blend Chai pot brewed in hot milk and honey … 6

With coconut/lactose free/soy/almond/macadamia/oat …7

Rooibos Chai pot brewed in boiling water and served with milk, honey and ginger on the side – Decaf … 6

With coconut/lactose free/soy/almond/macadamia/oat …7

COLD DRINKS

Iced latte … double shot espresso, bottle of cold milk and a glass of ice …5.60

Iced long black …double shot espresso, bottle of cold water and a glass of ice … 5.10

Iced Coffee/Chocolate/Mocha served with ice-cream, cream and Belgian chocolate on top..7

Milkshakes …6 or Thick shakes …7 – chocolate/strawberry/vanilla/caramel

Salted caramel and peanut butter thick shake …. 8

Crusher … Frozen strawberry, blueberry and raspberry with ginger ale and mint …9

CC’s (Woolooga) rosella cordial Spritzer served with ice, lime and mint …8

Selection of Bundaberg brewing drinks are available in our drinks/cake fridge … 5

ADDITIONS AND MILKS

Extra shot of espresso/decaf 0.60

Pouring cream/soy/coconut/lactose free/almond milk /macadamia/oat… 0.50

Syrups … vanilla/caramel/honey/hazelnut 0.50

Belgian chocolate on top of your coffee 0.50

………..Please order from the counter………..

Breakfast 8am to 11am Tuesday – Friday 7am to 12 Noon Saturday

Please order at the counter

Toasted brioche, figs, mascarpone, pistachio and real honeycomb 15

Indulge macadamia granola with poached pear, fresh blueberries and vanilla bean yogurt 16

French toasted handmade brioche, poached rhubarb, macadamia and ginger ice cream and cheesecake cream 21

Potato and Leek croquette, thick bacon steak, two poached eggs, goats cheese fondue and lemon zested rocket 24

Cinnamon dusted doughnuts holes with stewed apples, custard, lime curd, berry coulis, meringue and blueberries 22

Tu’s local black tiger prawn omelette with soft tofu, Bundaberg X.O sauce, miso broth, kewpie mayo bean shoots, coriander and gamashio 25

Andouille Baked eggs…. Two baked eggs in spicy pork and cannellini beans with fresh herbs, garlic yogurt and fresh avocado served with The Pocket Storehouse sourdough 25

Sweet corn and zucchini fritters with Rick’s smoky bacon, creamed baby spinach, poached eggs and our tomato relish 22

Crunchy broken lentil croquettes, mushroom, avocado, beetroot, Meredith goats cheese, pickled cucumber and two poached Happy Hens free range eggs 23

Happy Hens free range eggs… your way… fried, poached or scrambled with roasted baby tomatoes and your choice of toast 13 add bacon 19.5

Bacon and egg sandwich on toasted Turkish with house made tomato relish 16

Pancakes with maple and cream 13… or with berry coulis and ice-cream 18

Kids pancakes with cream and maple 8

Toast… Pocket Storehouse sourdough, thick cut white, Turkish or Gluten free served with jam and butter 7

………..Please order from the counter………..

Lunch 11am to 2:30pm Tuesday – Friday

………..Please order from the counter………..

Crispy fried Tofu (7) with local chilli prawn X.O and fresh lime 16

Tu’s local Taiwanese steamed tiger prawn and pork dumplings (7) with soy ginger sauce 17

Fig and goats cheese bruschetta with rocket Boyne River pecans, crispy prosciutto and real honeycomb 20

Sweet potato and onion jam pizza with Meredith goats cheese, mozzarella and rocket on a Pocket Storehouse pizza base 19

Quesadilla with spiced andouille pork and cannellini Beans with cheddar cheese, bacon, garlic yogurt and fresh avocado 16

Portuguese chicken sandwich… lettuce, tomato, avocado, Portuguese chicken, bacon and spiced aioli on toasted Turkish bread 22

Miso fish burger… ‘The Seafood Smokery’ mackerel, Asian slaw, miso paste, picked cucumbers and wasabi mayo on a toasted brioche bun served with gamashio salted fries and aioli 26

Chicken burger… panko crumbed chicken breast, smoky bacon steak, lettuce, tomato, herbed aioli and swiss cheese on toasted brioche bun with French fries and aioli 25

Cheese burger… 220g pure beef patty, vintage cheese, gruyere, caramelised onions, pickles, tomato ketchup and mustard on a toasted brioche roll with fries and aioli 20 add bacon 26.5

The Green… crunchy green lentils and brown rice fritter, beetroot relish, goats cheese, eggplant, roast capsicum, avocado, lettuce and aioli on a tortilla with sweet potato chips 24…or as a salad with sweet potato chips 27

Coconut and lemon grass chicken breast fritters with a fresh crisp Thai salad, a coconut, lime and chilli dressing and fried shallots 27

Smoked Chicken, lettuce, tomato, cucumber, onion, carrot, capsicum, beetroot, avocado, vintage cheddar and special sauce on Turkish bread 20 … as salad 24

About

There is a motto for the delicious food served at Indulge Cafe Bundaberg.

“We know where it came from and how it was made.”

This is food that is nurtured, picked and prepared by local producers who are as passionate about quality as we are.
We are happily obsessive about sourcing and cooking with local ingredients, Indulge have created an extended family of local growers. Suppliers have become friends and valued customers, who know the deep satisfaction of watching their own carefully tended fresh ingredients transformed into sublime food on the table.

Seasonal breakfast and lunch menus highlight food that is handmade from local ingredients.

Indulge is famous for its sumptuous house-made array of desserts and breads (macarons, cakes, friands, savoury muffins and breads, brioche, tarts, quiches, pizzas).

Smashed macadamia and maple butter, whipped honey butter, passionfruit curd, lime and chilli aioli, granola, slow roasted tomato ragu, roasted beetroot, heirloom tomato relish and Tina berries jam are all made from local ingredients.

Traditional handmade sourdough breads, panini and pastries (almond croissants, pain au chocolate, Pasta made by local Italian Emilia, gluten free bread, goat cheese and smoked meats (duck ham, ribs, smoked chicken, double smoked bacon) have pride of place.

Indulge is as dedicated to coffee (single origin Jasper coffee).

Indulge in food made by artisans with passion and skill … at Indulge Cafe.

Food Guide Award 2016