Indulge Cafe Bundaberg


Bistro Cafe ~ Be our guest
Indulge Cafe Bundaberg


Bistro Cafe ~ Be our guest

Our Story

Indulge is an award winning café with a great appreciation for local produce. Owners Mitchell and Marleen have owned the business for 4 years. We work with local producers to create seasonal menus and showcase what the region has to offer.


Hot drinks

Espresso/Piccolo… 3.50

Long Black… Cup 3.50… Mug 4

Short or long Macchiato…4.10

Babychino… 2

Cappuccino / Flat white / Latte / Vienna / Chai… Cup 4.50… Mug 5.50

Grande latte… Double capacity latte topped with Belgian chocolate… 6

Mocha / Hot chocolate / Hot white chocolate… Cup… 4.80… Mug 5.80

French hot chocolate… Couverture chocolate infused into hot milk and topped with cream and chocolate … Glass 8…Mug 9

Aztec hot chocolate… Chocolate, cinnamon and chilli topped with cream and Belgian chocolate… Glass 8… Mug 9

Turmeric golden super Latte… Glass 5.70…Mug 6.70


Tielka tea from Agnes Waters… Certified Fairtrade Organic loose leaf tea … 4.50


Lonnies Innes Park special blend chai pot brewed in hot milk and honey… 6.50… With specialty milk…7.50

Rooibos chai pot brewed in boiling water and served with hot milk, honey and ginger on the side (Decaf) …6.50

… With specialty milk 7.50



Cold Drinks

Iced latte… Double shot espresso, bottle of cold milk and a glass of ice … 5.80

Iced long black… Double shot espresso, bottle of cold water and a glass of ice 5.30

Iced coffee / Iced Chocolate / Iced mocha served with ice cream, cream and Belgian chocolate …8.50

Milkshakes…Chocolate / Caramel / Strawberry… 7… Thickshakes 8

Peanut butter and salted caramel thickshake … 9

Crusher… Frozen Strawberry, Pineapple and Blueberry with ginger ale and mint 10

CC’s (Woolooga) rosella cordial spritzer served over ice, lemon and mint …9

Bundaberg Brewed drinks… 5

Bundaberg ferments kombucha … 6


Additions and Specialty milks

Extra shot of espresso… 0.80

Decaf… 0.80

Lactose free / Almond / Oat / Soy / Macadamia / Coconut / Pouring cream… 0.80

Syrups… Vanilla / Caramel / Hazelnut / Honey …80

Shaved Belgian chocolate on top of your drink …0.80

………..Please order from the counter………..

Breakfast 8am to 11am Monday – Friday
7am to 12 Noon Saturday



Indulge seeded granola with fresh fig, apple compote and honey yogurt 14


Turkish eggs… Two eggs shallow poached in lemon and butter, pumpkin hummus, macadamia dukkah, garlic yogurt, coriander and mint on a toasted turkish roll 20


Vanilla bean and elderflower poached peach, French toasted brioche, whipped mascarpone cream, roasted pistachios and raspberry compote 23


Breakfast gnocchi… Handmade gnocchi in a rich arrabbiata sauce, thick cut bacon chunks, baby spinach, parmesan and two poached eggs 25


Honeyed doughnut puffs with stewed apple, fresh fig, gingered shortbread crumble and salted caramel ice-cream 22


Indulge breakfast board… Seeded granola with poached peach and honey yogurt

Beetroot Bruschetta, goats cheese, basil pesto, bacon and a poached egg on sourdough

Mango and lime curd macaron 28


Sweetcorn, zucchini and black sesame toast, with crispy thin cut bacon, creamed baby spinach, Indulge tomato relish and cheddar and chive scrambled eggs 23


Crunchy broken lentil croquettes, mushroom, avocado, beetroot, Meredith goats cheese, pickled cucumber and two poached Happy Hens free range eggs 24


Roasted Greensill farms sweet potato omelette with onion jam, goats cheese, baby spinach and garlic yogurt served with Turkish toast 19


Bacon and egg sandwich on toasted Turkish with house made tomato relish 17


Pancakes with maple and cream 13… or with berry coulis and ice-cream 18

Kids pancakes with cream and maple 8


Free range eggs your way… fried, poached or scrambled with roasted baby tomatoes and your choice of toast 13 add bacon 19.5


Toast… Laurent sourdough, thick cut white, Turkish or Gluten free served with jam and butter 7


Sides… Traditional bratwursts/Smoked chicken sausage/Smoky bacon 7


………..Please order from the counter………..

Lunch 11am to 2:30pm Monday – Friday

………..Please order from the counter………..


Roasted beetroot bruschetta on toasted sourdough, basil pesto, goats cheese and rocket 18


Roasted Greensill farms sweet potato pizza, onion jam, goats cheese mozzarella, sage butter, rocket and garlic yogurt 19


Panko crumbed prawn po boy, lettuce tomato and remoulade sauce in a toasted baguette served with lime and fries 23


Cheeseburger… Two 110g pure beef patties, vintage cheese, gruyere, caramelised onions, pickles, tomato ketchup, aioli and mustard on a toasted brioche roll with fries and aioli 21 add bacon 27.5


Slow cooked beef brisket, tomato relish, grilled onions, vintage cheddar and aioli on a toasted brioche sandwich 22


Crispy fried chicken burger, lettuce, tomato, pickles, spicy burger sauce, swiss cheese and bacon on a toasted brioche bun with fries and aioli 25


Nouc mam cham glazed pork belly bahn mi, crisp Asian slaw, and chilli sauce 24 as a salad 28


The Green… crunchy green lentils and brown rice fritter, beetroot relish, goats cheese, eggplant, roast capsicum, avocado, lettuce and aioli on a tortilla with sweet potato chips 24…or as a salad with sweet potato chips 27


Coconut and lemon grass chicken breast fritters with a fresh crisp Thai salad, a coconut, lime and chilli dressing and fried shallots 29


Smoked Chicken, lettuce, tomato, cucumber, onion, carrot, capsicum, beetroot, avocado, vintage cheddar and special sauce on Turkish bread 20 … as salad 24


Turkish toasties

BLT…Ricks smoky bacon, fresh tomato, lettuce and mayo 17

HCT… Ricks leg ham, tomato, swiss and mozzarella 17

VEG… eggplant, roast tomato, capsicum, basil pesto, onion, aioli and mozzarella 17


Chips… Hand cut potato, French fries or Greensill farms sweet potato … small 4.5 … large 9


There is a motto for the delicious food served at Indulge Cafe Bundaberg.
“We know where it came from and how it was made.”

This is food that is nurtured, picked and prepared by local producers who are as passionate about quality as we are.
We are happily obsessive about sourcing and cooking with local ingredients, Indulge have created an extended family of local growers. Suppliers have become friends and valued customers, who know the deep satisfaction of watching their own carefully tended fresh ingredients transformed into sublime food on the table.

Seasonal breakfast and lunch menus highlight food that is handmade from local ingredients.

Indulge is famous for its sumptuous house-made array of desserts and breads (macarons, cakes, friands, savoury muffins and breads, brioche, tarts, quiches, pizzas).

Smashed macadamia and maple butter, whipped honey butter, passionfruit curd, lime and chilli aioli, granola, slow roasted tomato ragu, roasted beetroot, heirloom tomato relish and Tina berries jam are all made from local ingredients.

Traditional handmade sourdough breads, panini and pastries (almond croissants, pain au chocolate, Pasta made by local Italian Emilia, gluten free bread, goat cheese and smoked meats (duck ham, ribs, smoked chicken, double smoked bacon) have pride of place.

Indulge is as dedicated to coffee (single origin Jasper coffee).

Indulge in food made by artisans with passion and skill … at Indulge Cafe.


Do we take reservations?

No we are walk ins only

Are we able to do functions or catering?

Yes, we cater for all types of functions from platters to weddings either at Indulge or a venue of your choosing.

Do you cater for dietary requirements?

Yes, everything is made to order and we can make most of our meals to your needs

Do we sell alcohol?

Yes we are fully licensed.

Contact Us

Phone us for functions booking enquires or for more information. Thank you for visiting our website. 🙂

80 Bourbong St
Bundaberg Central QLD 4670

Make An Enquiry

Enquire online and we will get back to you asap.

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