Indulge Cafe Bundaberg

@IndulgeCafeBundaberg

Bistro Cafe ~ Be our guest

@IndulgeCafeBundaberg

Bistro Cafe ~ Be our guest

Our Story

Indulge is an award winning café with a great appreciation for local produce. Owners Mitchell and Marleen have owned the business for 4 years. We work with local producers to create seasonal menus and showcase what the region has to offer.

View our Menus

Merry Christmas!

Merry Christmas from all of us here at Indulge Cafe. Hope you have a wonderful time with family and friends 🙂

Our Menus

Coffee...

Espressos / long black / short macchiato…. 3
Cappuccino / flat white / latte / Vienna / chai…. 4 mugs…. 5 Extra shots / decaf / soy / lactose free milk..50 /macadamia 1 Grand latte…. double capacity latte topped with Belgian chocolate…. 5.5 Iced latte…. Double shot espresso, bottle of ice cold milk and a glass of ice…. 5.5 Matcha green tea latte….5.5
Bundaginga Turmeric golden super latte 5.5 Mocha / hot chocolate / hot white chocolate…. 4.5 mugs… 5.5 French hot chocolate… Couverture chocolate infused into hot milk and topped with cream…. 7

Valrhona Madagascan dark hot chocolate with cream…7 Tielka….. Agnes Waters… certified Fairtrade organic loose leaf teas ….4 Lonnie’s Innes Park special blend Chai or Rooibos chai pot with milk…. 6 soy, coconut or macadamia milk…. 7
Milkshakes… chocolate/ strawberry/ vanilla / caramel…. 6 Salty caramel and peanut butter thick shake….8

Perfection fresh Blueberry, Gympie yogurt and Pratts iron bark honey smoothie…9 CC’s ( Woolooga ) rosella cordial spritzer with ice, lime and Vietnamese mint 8 Crusher… frozen local blueberry, raspberry and strawberry crushed with ginger ale and mint…. 9 Iced… coffee / chocolate / mocha served with ice-cream and cream and chocolate…. 6.5
Bargara brew craft beers….9
Ohana winery (Childers) apple ciders sweet or dry…. 9
Coupe Colonel… lemon sorbet, Kalki Moon Gin or vodka, lemon granita ….7
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Our food is cooked from scratch, locally farm sourced and pure, most is able to be cooked gluten free, dairy free, vegan, paleo, etc…please enquire when ordering or ask to speak to a chef……

………..Please order from the counter………..

Breakfast...

8:30 – 11 am Mon – Fri………7am – 12 Saturdays
Brown sugar, apple and pecan brioche toast with Pratt’s ironbark honey butter 6
Peach Melba Indulge granola, macadamias, Gympie yogurt and Baffle milk 11
Moorish eggs …Turkish toast, roast pumpkin hummus, eggs poached in lemon and butter, macadamia dukkah, garlic yogurt, fresh coriander and mint 15
Pratt’s roasted beetroot, Meredith goats cheese, Mundubbera pecan crush, poached eggs and crispy bacon on sourdough toast 21
Portobello Mushroom bruschetta with béchamel sauce, gruyere and prosciutto on toasted sourdough 21
Sweet potato and potato hashcake, tomato relish, spinach, chop shops smoked chicken sausage and fig tree farms scrambled eggs 21
French toasted brioche with poached Belle Pesche peaches, praline cream, macadamia crumble and vanilla ice cream 21
Potato and dill cakes, smoked mackerel, Avocado cream, house made dill pickles, herbed sauce and poached eggs 23
Tu’s Local Black tiger prawn omelette with soft tofu, Bundaberg X.O sauce, Nuoc mam cham, Kewpie mayo, picked ginger, bean shoots, coriander, gomashio and bundy lime and toast 23
Sweet potato and zucchini fritters, creamed cavello nero, ricks smokey bacon, poached eggs, zucchini pickles and tomato relish 20
Crunchy broken lentil croquettes, mushroom, avocado, beetroot, goats cheese and pickled cucumber and poached figtree Farms eggs 19
W.A. black Truffle scrambled eggs on sour dough with rich tomato ragu, crispy local bacon and parmesan 20
Local smoked bacon and egg sandwich with our tomato relish on toasted Turkish 14
Figtree Farm open range, grass fed, happy eggs… fried, poached or scrambled with roasted tomatoes and toast 11
Pancakes, maple and cream 9… Kids pancakes 7….
Toast … Sour dough, Turkish, thick cut white, Emmer or gluten free 6
Served with…. Childers roasted peach ……. Local perfection fresh blueberry jam …..Pratt’s local raw honey
Sides
Rick’s honey and hickory pork sausage/smoked chicken sausage/ Rick’s Bacon 6.5
mushrooms / cavallo Nero / egg / Bundy lime hollandaise (Saturday only) 4

………..Please order from the counter………..

Lunch...

At 11 am Tempura Bundaberg prawns with our aioli and pickle ginger (6) 15

Local beetroot on sourdough toast with goats cheese, Mundubbera pecan blonde pesto and fresh herbs 12 Extra Crispy fried silken tofu with local chilli prawn X.O. and fresh lime 14
Tu’s local Taiwanese steamed tiger prawn and pork dumplings ( 7 ) with soy ginger sauce 15
Pork and duck terrine with indulge pickles, fig jam, toasted sourdough and pear and walnut salad 18
Turkish bread with roasted pumpkin hummus with smoked chicken and cumin fried macadamias 16 Windhum Farms roasted sweet potato, onion jam, rosemary, goat’s cheese and mozzarella pizza and garlic yogurt 15

Anthony’s eggplant involtini , roast tomatoes, roasted capsicum, basil pesto and Meredith goats cheese 18
Black sesame fried chicken with a crisp Asian slaw, house made pickles and five spice sauce 21

Handmade thumb print gnocchi with rich tomato ragu, bacon and herbed pannagrato 22
Slow cooked lamb shoulder, tomato relish, onions, vintage, aioli and mozzarella turkish toastie with fries 19

The Truffle pork burger… 250g of truffled pork patty, truffle aioli, Portobello mushroom and fried prosciutto with truffle fries 21

Fish Taco with panko crumbed whiting with lettuce, avocado, tomato, coleslaw, aioli and fries 19
Mackerel and dill croquettes with chimmi churri sauce and fennel salad 20
The Big Boi bacon double cheese Burger- 2 pure beef patties, smokey local bacon, gouda, American mustard, umami sauce, pickles, special sauce, lettuce, beetroot and tomato with thick cut chips 23 The Green – crunchy green lentil, green herb and brown rice fritter, beetroot relish, goats cheese, eggplant, roast capsicum, avocado, lettuce and aioli tortilla, with sweet potato chips and our hummus 22 Local smoked free range chicken, big green salad with beetroot, tomato, avocado, vintage cheddar and special sauce Turkish / tortilla 17…. as a salad 22
Coconut and lemongrass chicken breast fritters with a fresh crisp Thai salad and a coconut, lime,chilli and coriander dressing 25 Turkish toasties The Dutchie…smoked chicken, tomato, special sauce, double cream gouda and fresh avocado 17 B.L.T…..Rick’s bacon, fresh tomato, lettuce and mayo 14 H.C.T…..Rick’s Leg ham, tomato, Swiss, mozzarella 14 Hand cut chips / French fries / Windhum Farms sweet potato hand cut chips with aioli….Mini 4 / side 8

………..Please order from the counter………..

About

There is a motto for the delicious food served at Indulge Cafe Bundaberg.

“We know where it came from and how it was made.”

This is food that is nurtured, picked and prepared by local producers who are as passionate about quality as we are.
We are happily obsessive about sourcing and cooking with local ingredients, Indulge have created an extended family of local growers. Suppliers have become friends and valued customers, who know the deep satisfaction of watching their own carefully tended fresh ingredients transformed into sublime food on the table.

Seasonal breakfast and lunch menus highlight food that is handmade from local ingredients.

Indulge is famous for its sumptuous house-made array of desserts and breads (macarons, cakes, friands, savoury muffins and breads, brioche, tarts, quiches, pizzas).

Smashed macadamia and maple butter, whipped honey butter, passionfruit curd, lime and chilli aioli, granola, slow roasted tomato ragu, roasted beetroot, heirloom tomato relish and Tina berries jam are all made from local ingredients.

Traditional handmade sourdough breads, panini and pastries (almond croissants, pain au chocolate, Pasta made by local Italian Emilia, gluten free bread, goat cheese and smoked meats (duck ham, ribs, smoked chicken, double smoked bacon) have pride of place.

Indulge is as dedicated to coffee (single origin Jasper coffee).

Indulge in food made by artisans with passion and skill … at Indulge Cafe.

Food Guide Award 2016