Indulge Cafe Bundaberg
Indulge is an award winning café with a great appreciation for local produce. Owners Mitchell and Marleen have owned the business for 4 years. We work with local producers to create seasonal menus and showcase what the region has to offer.
Merry Christmas from all of us here at Indulge Cafe. Hope you have a wonderful time with family and friends 🙂
This is food that is nurtured, picked and prepared by local producers who are as passionate about quality as we are.
We are happily obsessive about sourcing and cooking with local ingredients, Indulge have created an extended family of local growers. Suppliers have become friends and valued customers, who know the deep satisfaction of watching their own carefully tended fresh ingredients transformed into sublime food on the table.
Seasonal breakfast and lunch menus highlight food that is handmade from local ingredients.
Indulge is famous for its sumptuous house-made array of desserts and breads (macarons, cakes, friands, savoury muffins and breads, brioche, tarts, quiches, pizzas).
Smashed macadamia and maple butter, whipped honey butter, passionfruit curd, lime and chilli aioli, granola, slow roasted tomato ragu, roasted beetroot, heirloom tomato relish and Tina berries jam are all made from local ingredients.
Traditional handmade sourdough breads, panini and pastries (almond croissants, pain au chocolate, Pasta made by local Italian Emilia, gluten free bread, goat cheese and smoked meats (duck ham, ribs, smoked chicken, double smoked bacon) have pride of place.
Indulge is as dedicated to coffee (single origin Jasper coffee).
No we are walk ins only
Yes, we cater for all types of functions from platters to weddings either at Indulge or a venue of your choosing.
Yes, everything is made to order and we can make most of our meals to your needs
Yes we are fully licensed.